starters
& Greens
Cured & Caved 18/ 32
artisan Wisconsin cheeses, cured meats, seasonal jam, house pickled Crudité
House Crafted Zeppole 11
ried artisan dough, garlic herb butter,
aged Wisconsin Parmesan
Crafted Wings 12
roasted & fried, dressed in lemon & oregano,
garlic Parmesan dipping sauce
Crafted Meatballs 13
saffron scented risotto, tomato sauce
aged Wisconsin Parmesan
Olives & Almonds 9
Citrus Marinated Olives, Marcona Almonds
Calamari Fritti 15
fried calamari, lemon, pepperoncini,
roasted yellow tomato ketchup
Focaccia & Oil Flight 12
house-crafted summer tomato & rosemary focaccia, array of chef selected oils, Wisconsin Parmesan
Crafted House Salad 13
crisp romaine, roasted red peppers, marinated artichoke hearts, pepperoncini, shaved Parmesan, roasted garlic balsamic dressing
Classic Caesar Salad 13
citrus marinated Kalamata olives, tomato concasse,
aged Wisconsin Parmesan, anchovy vinaigrette
Heirloom tomato & Burrata Salad 14
summer tomatoes, extra virgin olive oil, sea salt, Prosciutto di Parma, aged balsamic
hand-tossed
pizza
Italian Stallion 19
garlic sausage, giardiniera, Kalamata olives, aged balsamic, mozzarella
Mushroom & Fennel 20
herb marinated wild mushrooms, fennel sausage, caramelized onions, ricotta, mozzarella
Margerita 19
fresh buffalo mozzarella, San Marzano tomatoes, basil, extra virgin olive oil
Pepperoni 19
Charred pepperoni, fresh mozzarella, ricotta, aged Parmesan
The National 20
garlic sausage, caramelized onions, basil, aged balsamic
Bianca 19
mascarpone, ricotta, crafted meatballs, olive oil, basil
Confit Chicken & Mushroom 19
rosemary confit chicken, wild mushrooms, cipollini onions, arugula tossed in lemon & oil
Craft - A - Pie 15 | additional toppings +2 each
Selections: Italian sausage, pepperoni, bacon, prosciutto, meatballs, caramelized onions, mushrooms, basil, artichoke hearts, olives. Red or white sauce
Gluten Free Crust +3
pasta
Linguini & Clams 25
white wine steamed clams, linguini, roasted garlic & parsley butter sauce
Braised Short Rib Pappardelle 31
braised short rib, house-crafted pappardelle, roasted tomato sauce, fresh rosemary, grated Parmesan
Grilled Shrimp Cacio e Pepe 29
grilled shrimp, buccatini, aged Wisconsin Parmesan,
toasted pepper cream sauce
Lobster Ravioli 30
fire roasted Maine lobster, tarragon & mascarpone cream sauce, toasted pine nuts, fennel
Rigatoni Primavera 23
roasted seasonal vegetables, lemon & white wine butter sauce, garden herbs
Lemon Ricotta Stuffed Agnolotti 24
herb marinated artichokes, spinach, house crafted pasta
entrees
Half Roasted Chicken 31
Alden Hills chicken, lemon, herbs, roasted broccoli rabe, cipollini onions, roasted fingerling potatoes
Pan Seared Rainbow Trout 30
roasted red grapes, toasted marcona almonds, wilted arugula, lemon aïoli
Cast Iron Crusted Bone in Ribeye 50
au poivre crusted, gorgonzola polenta, wilted arugula salad, lemon & extra virgin olive oil
Veal Saltimbocca 36
veal tenderloin, prosciutto, sage, parsnip purée, honey roasted baby carrots, broccoli rabe
Crafted Meatball Sandwich 16
melted provolone, tomato sauce, fresh thyme, crusty batard, fries
desserts
Tiramisu 10
Vanilla Zeppole 8
lemon curd
Cannoli 9
chocolate / pistachio
Gelato of the Day 6
Summer Berry Panna Cotta 8
raspberry coulis / mint