Open Daily Starting April 30

Sun-Thurs 4-9pm  |  Fri-Sat 4-10pm 

To order, call 262.249.3832 

& Greens

Cured & Caved  18/ 32
artisan Wisconsin cheeses, cured meats, seasonal jam, house pickled Crudité

House Crafted Zeppole  11
ried artisan dough, garlic herb butter,
aged Wisconsin Parmesan


Crafted Wings  12
roasted & fried, dressed in lemon & oregano,
garlic Parmesan dipping sauce

Crafted Meatballs  13
saffron scented risotto, tomato sauce
aged Wisconsin Parmesan

Olives & Almonds  9
Citrus Marinated Olives, Marcona Almonds

 Calamari Fritti  15
fried calamari, lemon, pepperoncini,
roasted yellow tomato ketchup

Focaccia & Oil Flight  12
house-crafted summer tomato & rosemary focaccia, array of chef selected oils, Wisconsin Parmesan


Crafted House Salad  13
crisp romaine, roasted red peppers, marinated artichoke hearts, pepperoncini, shaved Parmesan, roasted garlic balsamic dressing

Classic Caesar Salad  13
citrus marinated Kalamata olives, tomato concasse,
aged Wisconsin Parmesan, anchovy vinaigrette

Heirloom tomato & Burrata Salad  14
summer tomatoes, extra virgin olive oil, sea salt,  Prosciutto di Parma, aged balsamic


Italian Stallion  19
garlic sausage, giardiniera, Kalamata olives, aged balsamic, mozzarella

Mushroom & Fennel  20
herb marinated wild mushrooms, fennel sausage, caramelized onions, ricotta, mozzarella

Margerita  19
fresh buffalo mozzarella, San Marzano tomatoes, basil, extra virgin olive oil

Pepperoni  19
Charred pepperoni, fresh mozzarella, ricotta, aged Parmesan

The National  20
garlic sausage, caramelized onions, basil, aged balsamic

Bianca  19
mascarpone, ricotta, crafted meatballs, olive oil, basil


Confit Chicken & Mushroom  19
rosemary confit chicken, wild mushrooms, cipollini onions, arugula tossed in lemon & oil

Craft - A - Pie  15  |  additional toppings +2 each
Selections: Italian sausage, pepperoni, bacon, prosciutto, meatballs, caramelized onions, mushrooms, basil, artichoke hearts, olives. Red or white sauce

Gluten Free Crust +3


Linguini & Clams  25
white wine steamed clams, linguini, roasted garlic & parsley butter sauce

Braised Short Rib Pappardelle  31
braised short rib, house-crafted pappardelle, roasted tomato sauce, fresh rosemary, grated Parmesan

Grilled Shrimp Cacio e Pepe  29
grilled shrimp, buccatini, aged Wisconsin Parmesan,
toasted pepper cream sauce

Lobster Ravioli  30
fire roasted Maine lobster, tarragon & mascarpone cream sauce, toasted pine nuts, fennel

Rigatoni Primavera  23
roasted seasonal vegetables, lemon & white wine butter sauce, garden herbs

Lemon Ricotta Stuffed Agnolotti  24
herb marinated artichokes, spinach, house crafted pasta


Half Roasted Chicken  31
Alden Hills chicken, lemon, herbs, roasted broccoli rabe, cipollini onions, roasted fingerling potatoes

Pan Seared Rainbow Trout  30
roasted red grapes, toasted marcona almonds, wilted arugula, lemon aïoli
Cast Iron Crusted Bone in Ribeye  50
au poivre crusted, gorgonzola polenta, wilted arugula salad, lemon & extra virgin olive oil

Crafted Meatball Sandwich  16
melted provolone, tomato sauce, fresh thyme, crusty batard, fries


Tiramisu  10

Vanilla Zeppole  8
lemon curd

Cannoli  9
chocolate / pistachio

Gelato of the Day  6

Summer Berry Panna Cotta  8
raspberry coulis / mint

Sunday - Thursday: 4-9pm  |  Friday - Saturday: 4-10pm

Dine-in or Carry-out

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Crafted Pizza & Tap at The Ridge Hotel  |  W4240 WI-50, Lake Geneva, WI  |  262.249.3832