Join us for monthly brunch and exciting events
Thursday, November 26 | 2-9pm
Adults $45 | Children $15
Feast in-person on Crafted’s fuss-free three-course fixed-price Thanksgiving menu featuring a delicious mix of traditional holiday fare plus a few trendy interpretations from our culinary team.
Tax and gratuity addtional.
Sunday, December 1 | 9am-2pm
$30 per person + tax
Start the month with our soon-to-be-famous Bloody Mary bar, perfectly mixed sweet-savory menu, and spinmaster Kyle Woods dropping the beat. Pajamas optional.
Friday 4pm to 11 | Saturday 12pm to 11pm
Sunday 12pm to 5pm
Next door to Crafted Pizza & Tap, you’ll find a rustic Biergarten serving juicy brats, Bavarian pretzels the size of your head, loaded potato cakes, a traditional charcuterie board, and naturally, boots of German bier. Meet new friends while clanking your glass (from the bottom, of course) and seated at our cozy Bavarian beer tables and benches. This season, c'mon over to our haus.
The Biergarten will be closed on Friday, Nov. 27 for a private event.
November - Mid March
Thursday – Sunday | 11am – 9pm
Frost yourself in an illuminated igloo at The Ridge Hotel and enjoy wintry libations & apps while cuddled up amidst the glow and snow. Our private igloos on the backyard veranda seat up to eight people and are outfitted with a small heater to ward off the chill of the Wisconsin winter.
wine & apps
TUE | WED | THU
4pm to Close
Half price on all appetizers and bottles of wine.
Monday - Thursday
4pm to 7pm
Our handcrafted ideology flows into a rotation of some 30 craft beers -- with six on tap -- plus craft bourbons and custom-infused vodkas, with the crafted old fashioned taking up residence as our signature house spirit.
half price on all drinks excluding johnnie walker blue
Fridays 4pm to 10pm
14 per person
two pieces of baked or fried cod
one potato pancake or crafted seasoned fries coleslaw / house-crafted applesauce
GET TO KNOW US
Hey – let's stay in touch. We don't want you to miss out on our specials, free goodies and other awesome restaurant happenings. Enter your email and stay tuned in to what we're crafting.